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A Treasury of Newfoundland Dishes

$19.95

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A Treasury of Nova Scotia Heirloom Dishes

$19.95

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Agnes Ayre’s Notebook: Recipes from Old St. John’s

$29.95

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Bonita’s Kitchen: A Little Taste of Home

$24.95

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Do-it-yourself Special Offer

$55.88

Three cook books fro preserving food
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Fall Harvest Collection

$59.95

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Food, Culture, Place: Stories, Traditions, and Recipes of Newfoundland

$39.95

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From Codfish to Kippers: Creative recipes for fresh, smoked, and salted fish

$29.95

FromRumtoRhubarb
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From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables

$24.95

Front cover of Healthy Comfort Foods: GLuten-free, diabetic-friendly, and keto recipes by Bobbi Pike and Geoff Pike. Title text over image of cake with white icing over a blue background.
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Healthy Comfort Foods: Gluten-free, diabetic-friendly and keto recipes

$34.95

Picture of covers of cookbooks
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Newfoundland Cook Book Bundle 20% off

$59.88

Recipe books cooking
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Roger’s Cookbook Combo

$69.95

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Salt Cod Cuisine

$39.95

Storm The Kettle
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Storm the Kettle

$29.95

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The Forager’s Dinner: Finding, harvesting, and preparing Newfoundland & Labrador’s edible plants

$29.95

Front cover of The Grounds Cafe: Seasonal Dishes from Murray's Century Farm with recipes by Nick van Mele. Leafy green background with a hand holding a bowl of colourful salad in the fore.
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The Grounds Café: Seasonal Dishes from Murray’s Century Farm

$34.95

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