Originally published in 1967, this third edition of a Nova Scotia classic remains a family favourite today. Featuring recipes dating back to the early twentieth century, A Treasury of Nova Scotia Heirloom Dishes is one of the finest cookbooks to be published in the province.
Florence M. Hilchey
Florence M. Hilchey compiled A Treasury of Nova Scotia Heirloom Dishes as a Canadian Centennial project while working as supervisor of Home Economics for the Nova Scotia Department of Agriculture. Active with the Women’s Institutes of Nova Scotia, Hilchey played a role in establishing branches in communities throughout the province.
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