Never before has it been so important to have the essentials for cooking, foraging, and growing your own food. Boulder Books is pleased to provide Newfoundland and Labrador-specific guides that are easy to follow. Order this combo today and save 20%!
The Treasury of Newfoundland Dishes—includes simple recipes for breads, desserts, fish, meat, and preserves.
Edible Plants of Newfoundland and Labrador—a field guide to dozens of wild edibles, with large colour photos & select recipes.
Newfoundland Gardening—easy to follow instructions for growing vegetables, fruit, berries, trees, etc.
Peter J. Scott
Peter J. Scott is former curator of the Agnes Marion Ayre Herbarium and a retired professor in the department of biology at Memorial University of Newfoundland. His research interests include flora of the province of Newfoundland and Labrador, plant ecology, and bio-technology. He is also a gardening commentator for radio and television programs.
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