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Description

Never before has it been so important to have the essentials for cooking, foraging, and growing your own food. Boulder Books is pleased to provide Newfoundland and Labrador-specific guides that are easy to follow. Order this combo today and save 20%, plus pay zero shipping for destinations in Canada.

  • The Treasury of Newfoundland Dishes—includes simple recipes for breads, desserts, fish, meat, and preserves.
  • Edible Plants of Newfoundland and Labrador—a field guide to dozens of wild edibles, with large colour photos & select recipes.
  • Newfoundland Gardening—easy to follow instructions for growing vegetables, fruit, berries, trees, etc.

Author Bio

Peter J. Scott

Peter J. Scott is former curator of the Agnes Marion Ayre Herbarium and a retired professor in the department of biology at Memorial University of Newfoundland. His research interests include flora of the province of Newfoundland and Labrador, plant ecology, and bio-technology. He is also a gardening commentator for radio and television programs.

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