Newfoundland Cook Book Bundle 20% off

Description

Bonita’s Kitchen – Bonita has collected for you over 50 of her most popular baking recipes, straight from her Upper Island Cove kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts … these are traditional recipes updated for today’s baker

From Codfish to Kippers – Newfoundland’s codfish and kippers—but also halibut, mackerel, monkfish, salmon, trout, turbot, and more—are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance.

The Treasury of Newfoundland Dishes – This timeless cookbook, includes hundreds of nutritious and delicious recipes.

Author Bio

Roger Pickavance

Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of three cook books:

  • From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables is his latest cookbook.
  • The Traditional Newfoundland Kitchen, nominated for the 2018 Heritage and History Book Award
  • Agnes Ayre’s Notebook: Recipes from Old St. John’s.

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