Two Newfoundland cookbooks:
Bonita’s Kitchen – Bonita has collected for you over 50 of her most popular baking recipes, straight from her Upper Island Cove kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts … these are traditional recipes updated for today’s baker
From Codfish to Kippers – Newfoundland’s codfish and kippers—but also halibut, mackerel, monkfish, salmon, trout, turbot, and more—are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance.
The Treasury of Newfoundland Dishes – This timeless cookbook, includes hundreds of nutritious and delicious recipes.