Roger Pickavance

Roger Pickavance

Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables is his third cookbook.

He is the author of two previous cookbooks, The Traditional Newfoundland Kitchen, nominated for the 2018 Heritage and History Book Award and Agnes Ayre’s Notebook: Recipes from Old St. John’s.

Available Titles by Roger Pickavance

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