Roger Pickavance

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Roger Pickavance

Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of three cook books:

  • From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables is his latest cookbook.
  • The Traditional Newfoundland Kitchen, nominated for the 2018 Heritage and History Book Award
  • Agnes Ayre’s Notebook: Recipes from Old St. John’s.

Available Titles by Roger Pickavance

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