Description
These kitchen must-haves include recipes that teach you to prepare, pickle and preserve your fall harvest – berries, vegetables, and meats.
- From Rum to Rhubarb
- Treasury of Newfoundland Dishes
- The Traditional Newfoundland Kitchen
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Author Bio
Roger Pickavance
Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of four cook books:
- From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish is his latest cookbook.
- From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables.
- The Traditional Newfoundland Kitchen, nominated for the 2018 Heritage and History Book Award
- Agnes Ayre’s Notebook: Recipes from Old St. John’s.
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