Roger’s Cookbook Combo

• The Traditional Newfoundland Kitchen –  If you have been growing veggies to preserve this fall the is the cookbook for you! Nominated for the Heritage and History Book Award.
• Agnes Ayre’s Notebook: Recipes from Old St. John’s –  Recipes for dishes served in typical middle-class household in World War I St. John’s.
• From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables – Pickavance shares his own favourite recipes. They showcase—in new and creative ways—the tasty ingredients that make Newfoundland & Labrador foods so special.

Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. His three recipe books are major contributions to Newfoundland and Labrador culinary history.

$69.95 plus GST, shipping included – mailed or delivered to your door.