Roger’s Cookbook Combo

Check out Geology Field Guides to Nova Scotia, New Brunswick, PEI, and Newfoundland

Description

  • The Traditional Newfoundland Kitchen, nominated for the 2018 Heritage and History Book Award.
  • Agnes Ayre’s Notebook: Recipes from Old St. John’s –  Recipes for dishes served in typical middle-class household in World War I St. John’s.
  • From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables – Pickavance shares his own favourite recipes. They showcase—in new and creative ways—the tasty ingredients that make Newfoundland & Labrador foods so special.

Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. His three recipe books are major contributions to Newfoundland and Labrador culinary history.

$69.95 plus GST – mailed or delivered to your door.

Author Bio

Roger Pickavance

Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of three cook books:

  • From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables is his latest cookbook.
  • The Traditional Newfoundland Kitchen, nominated for the 2018 Heritage and History Book Award
  • Agnes Ayre’s Notebook: Recipes from Old St. John’s.

Reviews from people who purchased this title

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review. Login

Our Most Popular Publications

Browse our online store to access our most popular titles across a range of genres.

Cart Item Removed. Undo
  • No products in the cart.