Learn to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Illustrated with sumptuous full-colour photographs and original artwork, Salt Cod Cuisine offers everything from the latest exotic tastes to beautifully simple comfort food. A treasure for any food lover.
Edward A. Jones
Ed Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod Cuisine: An International Table, a remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod and its place in world history and culture.
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