Robin McGrathRobin McGrath is the author or editor of 15 books. Robin has published more than 200 articles in magazines such
Jamie EllisonJamie Ellison is an instructor at the Nova Scotia Community College in Kentville, Nova Scotia. His specialties include plant identification, garden
Cabot Quilters GuildThe story of the Cabot Quilters’ Guild is like that of a handmade quilt: durable, cozy, and lovingly made with
Azzo RezoriAzzo Rezori grew up in Germany and moved to Canada as a post-graduate student. After several careers and cities, he
Edward A. JonesEd Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod
Florence M. HilcheyFlorence M. Hilchey compiled A Treasury of Nova Scotia Heirloom Dishes as a Canadian Centennial project while working as supervisor
Christine TizzardChristine Tizzard is a Newfoundland native and mother of two who has been passionate about food, film, fashion and television for
Roger PickavanceRoger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine.
Joannie Smith Coffin & Brent CoffinJoannie Coffin is a retired health care professional, who discovered many years ago the value of sharing a message through
Leanne ShirtliffeLeanne Shirtliffe is the author of The Change Your Name Store, No More Beige Food, and Don’t Lick the Minivan.
Rodger BlakeRodger Blake is a registered nurse in Hay River, Northwest Territories. He grew up in Newfoundland and Labrador and recalls
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